Vegan Options
~Ratatouille with Parmesan~
~Cauliflower Pizza~
~Buffalo Cauliflower~
with Carrots and Celery
~Foraged Mushroom Bolognese over Penne~
~Chicken Parmesan~
with Capellini or Wrap or Sandwich
~Turkey Breast, Cranberry Aioli and Cornbread Stuffing~
~Meatloaf Peas and Carrots, Sea Salt Herb Crusted Roasted~
~Crumbled Bolognese over Penne~
~Chicken Piccata with Capellini~
~Chicken with Brown Rice, Chorizo, Peas and Saffron~
~Quinoa Tacos with Pico De Gallo~
~Vegetarian Sweet and Sour Meatballs ~
with Broccoli and Roasted Organic Sweet Potatoes
~Chicken Fried Cauliflower Rice~
~Vegan Chili with White Rice~
~Chicken Fajitas~
with Pico De Gallo and Guacamole
~Sloppy Joe~
with Roasted Sweet Potato Steak Fries and Braised Kale
~Black Bean Burger~
with Sweet Potato Puree and Grilled Green Bean Fries
~Cajon Cauliflower Steak~
topped with Sautéed Onions, Balsamic Mushroom Medley, and Herb Crusted Potatoes
~Italian Sausage and Vegetable Pasta Fagioli~
~Dragon Fruit Pulled “Pork” Empanadas~
~Dragon Fruit BBQ Pulled “Pork” Sandwiches or Sliders~
~Meat Lasagna with Garlic Bread~
~Foraged Mushroom and Barley Soup~
~Seitan Smoked Brisket~
with Braised Kale, Vegan Mac and Cheese and Cornbread
~Seitan Roasted Steak~
with Butter Whipped Potatoes Asparagus and Wild Mushroom Sauce
~Portabella Mushroom Pizza~