Vegan Options

~Ratatouille with Parmesan~

 

~Cauliflower Pizza~

 

~Buffalo Cauliflower~

with Carrots and Celery

 

~Foraged Mushroom Bolognese over Penne~

 

~Chicken Parmesan~

with Capellini or Wrap or Sandwich

 

~Turkey Breast, Cranberry Aioli and Cornbread Stuffing~

 

~Meatloaf Peas and Carrots, Sea Salt Herb Crusted Roasted~

 

~Crumbled Bolognese over Penne~

 

~Chicken Piccata with Capellini~

 

~Chicken with Brown Rice, Chorizo, Peas and Saffron~

 

~Quinoa Tacos with Pico De Gallo~

 

~Vegetarian Sweet and Sour Meatballs ~

with Broccoli and Roasted Organic Sweet Potatoes

 

~Chicken Fried Cauliflower Rice~

 

~Vegan Chili with White Rice~

 

~Chicken Fajitas~

with Pico De Gallo and Guacamole

 

~Sloppy Joe~

with Roasted Sweet Potato Steak Fries and Braised Kale

 

~Black Bean Burger~

with Sweet Potato Puree and Grilled Green Bean Fries

 

~Cajon Cauliflower Steak~

topped with Sautéed Onions, Balsamic Mushroom Medley, and Herb Crusted Potatoes

 

~Italian Sausage and Vegetable Pasta Fagioli~

 

~Dragon Fruit Pulled “Pork” Empanadas~

 

~Dragon Fruit BBQ Pulled “Pork” Sandwiches or Sliders~

 

~Meat Lasagna with Garlic Bread~

 

~Foraged Mushroom and Barley Soup~

 

~Seitan Smoked Brisket~

with Braised Kale, Vegan Mac and Cheese and Cornbread

 

~Seitan Roasted Steak~

with Butter Whipped Potatoes Asparagus and Wild Mushroom Sauce

 

~Portabella Mushroom Pizza~