HAWAIIAN LUAU

Hawaiian Menu Option

 

 

~Chicken and Waffles~

Passion Fruit Caviar Infused Waffles with Crispy Orange

CHicken with Coconut Syrup Drizzle

 

~Piggy~

Mai Thai Brined Crispy Pork Belly with Mango Slaw and

Mofongo

 

~Poke~

Ahi Tuna, Brown Rice, Salad, and Vegetables

 

~Loco Moco~

USDA Prime Braised Boneless Short Rib on a Bed of Sticky

White Rice, Rich Beef Gravy and Topped with a Over Easy Egg

 

~Pancakes~

Bacon Infused Macaroni and Cheese Cakes (Like a Potato Latkes)

 

~Sashimi~

Coconut Sticky Rice Topped with Wild Caught Salmon Nigiri

and Glazed with a Pineapple Pepper Glaze

 

~Shrimp Kabobs~

Wild Caught Shrimp Marinated in a Serrano Infused Pina

Colada with Fresh Pineapple, Bell Peppers, Onion and Tomatoes

 

~Meatballs~

Hawaiian Luau 3 Meat Braised Meatballs

 

~Island Sliders~

USDA Prime Short Rib Sliders topped with Grilled Pickled Pineapple, Smoked Swiss

Cheese, Soy Sauce Infused Banana Ketchup on Hawaiian Buns

 

~Rouladen~

USDA Prime Marinated Tri-Tip Flattened and Rolled with

Enoki Mushrooms, Scallions and Asparagus

 

~Vegetarian Lau Lau~

Smoked Sweet Potato with Seasonal organic Vegetables Stuffed Kale Leaves

 

~Tears of Italy~

PIneapple and Ham Flat Bread Pizza

 

~Sweet and Sour~

Sweet and Sour Organic Chicken Satays with Peppers and Onions

 

~Aloha~

Ham and Swiss Poppy Seed Stromboli with a Roasted Pepper

and Pineapple Aioli

 

~Hawaiian Cuban~

Slow Roasted Shredded Kalua Pork, Cherry Smoked Swiss and

Provolone, Pickled Pineapple, Thinly Sliced Spam and Creamy

Dijon Dipping Sauce

 

~Build Your Own Tacos~

Sticky Chicken, Bourbon Shrimp, Kalua Pork and Braised Shredded Beef

Soft and Hard Shells, Diced Avocado, Pickled Onions, Babu Spinach, Pineapple- Mint

Pico De Gallo, Sour Cream, Mango Slaw, Fresh Limes, Thinly sliced Serrano Peppers, Fresh Pineapple, and Vegetable Fried Rice

 

~Mahi Mahi~

Blackened Mahi- Mahi with Mango Salsa and Chablis Infused

Sweet Potato Risotto

 

~Chickpea Salad~

Teriyaki Chickpea, Julienne Mango, Carrots, Zucchini, Celery, Bell Peppers, Tossed with Organic Baby

Spinach with a Ginger Lime Mint Vinaigrette and Topped with Crushed Toasted 

Macadamia Nuts

 

~Macaroni Salad~

Traditional Macaroni Salad

 

~Salmon~

Baked Wild Caught Miso Hawaiian Salmon

 

~Fried Pablano~

Poblano Fried Rice with Vegetables, Twice Cooked Pork 

and Scrambled Eggs

 

~Roasted Vegetables~

Organic Roasted Zucchini, Squash, Peppets, Sweet Potatoes,

Scallions, Red Onions, Broccoli, and Snow Peas

 

~Hawaiian Seafood Jambalaya~

Spiced Turkey Sausage, Brown Rice, Diced Tomatoes, Peppers, Onions, and Diced Pineapple

 

~Crudo~

Sliced Scallops, Organic Citrus Blend, Peppers, Shallots, 

Ginger, and Mint topped with a Kiwi Strawberry Jalapeno Basil Chutney

 

~Fritter~

Conch, Corn, Peppers, Onions lightly Fried with Remoulade

Dipping Sauce

 

~Tarter~

Ahi Tuna Tartar with a Grande Manger, Basil Glaze on a Crispy Rice Cracker and topped with Toasted Cashews

 

~Suckling PIg Station~

Slow Roasted Marinated Suckling Pig with Spice Pineapple Slaw, Assorted Sauces,

Flatbreads, and Sweet Rolls

 

~Seafood Tower~

Lobster, Shrimp, Clams, Mussels, and Oysters, Lemons, Maginot Sauce,

Coctail Sauce and Seaweed Salad

 

~Coconut~

Crispy Coconut Chicken with a Coconut Curry Milk Sauce

 

~Scallop~

Pan Roasted Wild Caught Scallp on a Rum Ingused Bacon 

Lardon and Golden Kiwi Coconut Buerre Blanc

 

Desserts

 

~Haupia~

With Fresh Berries

 

~Banana Mochi Bread Pudding~

 

~Hawaiian Pie Co Poi Kulolo~

Macadamia Nut Pie

 

~Pineapple Meringue Tart~

~Hawaiian ream Cake~

 

~Pina Colada Mousse~

 

~Coconut Macadamia Nut Bar with Salted Chocolate Drizzle`

 

~Rum Flambeed Pineapple Dipped in Chocolate Dusted with Toasted Coconut~

 

~Homemade Chuncky Passion Fruit and Chunky PIneapple Ice Cream~

 

~Coconut Tweel Bowl and Salted Rum Caramel~