~SEAFOOD FEST APPETIZER OPTIONS~
Crispy Mac and Cheese Bites
25 Pieces $55.95
Alligator Bites
25 Pieces $87.95
Malibu Shrimp
25 Pieces $79.95
Lobster Bisque Boules
25 Pieces $79.95
Crab and Corn Fritters
25 Pieces $79.95
Paella Croquets
25 Pieces $79.95
Lobster Bruschetta
25 Pieces Market Price
Crispy BBQ Sesame Salmon
25 Pieces $79.95
Cajun Shrimp Toast
25 Pieces $79.95
Hot Muffuletta Phyllo Cups
25 Pieces $65.95
Hurrican Brined Pork Belly Hush Puppise
25 Pieces $73.95
Wasabi Lime Crispy Frog Legs
25 Pieces $87.95
Creole Deviled Eggs
25 Pieces $65.95
Sft Shell Crayfish on Etoufee Cake
(When Available)
25 Pieces $262.80
Catfish Po' Boys
25 Pieces $79.95
Turtle Soup Boule
25 Pieces $79.95
Sesame Panko Tuna Bao Bun with Kimchi Remoulade
25 Pieces $79.95
Charred USDA Prime Filet Crostini topped with Fiarelli Aioli
25 Pieces $87.95
Somebody Say Lobsta Bake
Prepared and served fresh at the venue of your choice
Peel and eat Chrimp Cocktail Display
Cocktail Sauce, Horseradish and Fresh Organic Lemons
1 1/2 Lb. Maine Lobster, Steamed Clams, Mussels, Shrimp, Andouille, Red Potatoes,
Sweet Corn on the Cob, Lemons, Drawn Butter, Cocktail Sauce, and Honey Lime Aioli
~Baby Green Garden Salad~
Mixed Baby Greens tossed with Vine Ripe Grape Tomatoes, Cucumbers, Shredded Carrots
Shaved Red Onions and served with House made Assorted Dressings
~Country Fried Chicken or Grilled Chicken~
Organic Buutermilk Fried Chicken with House Made Hot Sauce on the side
~Organic Vegetable Pasta Salad~
~Signature Country Potato Salad~ House Made Creamy Cole Slaw~
~Creamy Baked Mac and Cheese~ Chedder Jalapeno Bay Buscuits~
Market Price per guest (50-75 guests)
Market Price per guest (76-99 guests)
Jersey Blue Crab Bake
Prepared and served fresh at the venu of your choice
Peel n' Eat Shrimp Cocktail Display
Cocktail Sauce, Horseradish and Fresh Organic Lemons
Locally Fresh Caught Blue Crabs, Steamed Clams, Shrimp Andouille, Red Potatoes,
Sweet Corn on the Cob, Lemons, Drawn Butter, Cocktail Sauce and
Crab Louie Sauce
~Baby Green Garden Salad~
Mixed Baby Greens tossed with Vine Ripe Grape Tomatoes, Cucumbers,
Shredded Carrot, Shaved Red Onions, and Served with House made Assorted Dressings
~Country Fried Chicken or Grilled Chicken~
Organic Buutermilk Fried Chicken with House Made Hot Sauce on the side
~Organic Vegetable Pasta Salad~
~Signature Country Potato Salad~ House Made Creamy Cole Slaw~
~Creamy Baked Mac and Cheese~ Chedder Jalapeno Bay Buscuits~
Market Price per guest (50- 75 guests)
Market Price per guest (76-99 guests)
Nola Craw Daddy Boil
Fresh Louisianna Crawfish, Andouille Sausage, Sweet Corn on the Cob, Mushrooms,
Red Potatoes and Artichokes, Lemon, Drawn Butter, Cocktail Sauce, Hot Sauce, and Remoulade
~Green Goddess Salad~
Crispy Salad Greens with a Creamy, Punchy Herb Dressing
~Country Fried Chicken or Grilled Chicken~
Organic Buutermilk Fried Chicken with House Made Hot Sauce on the side
~Organic Vegetable Pasta Salad~
~Signature Country Potato Salad~ House Made Creamy Cole Slaw~
~Creamy Baked Mac and Cheese~ Chedder Jalapeno Bay Buscuits~
Market Price per guest (50-75 guests)
Market Price per guest (76-99 guests)
All Packages Include:
Fresh Watermelon Dispay
Chafing Dishes
Professionally Displayed Table with Baskets and Salad
Checkered Plastic Tablecloths
All Paper Products
10x10 Pop- up Tent for Buffet Area
Buffet Tables
Serving Utensils
Event Grill
Add Ons
Crawfish
(Market Price)
King Crab Claws
(Market Price)
Jambalaya
$135 Half/ $250 Full
Steamed Clams
$135 Half/ $250 Full
Roasted Pig
$12.95 Per Person
Softshell Crabs
(Market Price)
Whole Roasted Stuffed Alligator
(Market Price)
Grilled Marinated Wild Salmon
$14.95 Per Person
Smoked USDA Prime Brisket
$225 Half/ $325 Full
Pulled Pork
$95 Half/ $210 Full
12oz. USDA Prime Rib Eye
$26.95 Per Person
USDA Prime Marinated Tri- Tip
$18.95 Per Person
Jalapeno Cheddar Grits
$75 Half/ $135 Full
Crawfish Mac N Cheese
$180 Half/ $275 Full
Smokey Beans
$55 Half/ $125 Full
Oysters Raw or Chargrilled
(Market Price)
Desserts
Ice Cream Sundae Bar- $10.95 per person
Served for the last hour of your event
Flavors: Vanilla, Chocolate, Strawberry
Toppings: Chopped peanuts, Crushed Oreos, M&Ms, Carmel Syrup, Chocolate
Whipped Cream, Cherries, and MORE
Waffle Ice Cream Sandwhich Bar- $13.95 Per Person
Fresh Vanilla, Chocolate and Red Velvet Waffles, Vanilla, Chocolate and Cabernet Sauvignon Ice
Cream. Salted Carmel and Chocolate Fountain. Sprinkled Cherries, Whipped Cream and Bourbon Maple Syrup
Malt Shoppe- $13.95 per person
Ice Cream Sundae Bar, Milk Shakes, Malts and Float Bar with Attendant Made to order Ice Cream Sundaes, Cones, Cups,
Milk Shakes, Malts and Floats Vanilla, Chocolate, and your choice of Specialty Flavors, Hot Chocolate, Carmel, and Strawberry
Toppings, Bananas, Nuts, Cherries, and Whipped Cream, Vanilla and Cherry Syrups, Root Beer and Coke for Floats
Crepe Flambe- $14.95 per person
Fresh Homemade Crepes with Choice of Fresh Organic Berries, Nutella, Cherries Jubilee, Banana Foster,
Fresh Whipped Cream and Powdered Sugar
Snow Cone Station- $11.95 per person
Flavor Options: Cherry, Grape, Blue Rasberry, Strawberry, Lemon-LIme, Banana, Tiger's Blood, Root Beer,
Watermelon and Pina Colada
Choose 3 Flavors
Assorted Cookies and Brownies- $5.95 per person
Mini Italian Pastries- $7.95 per person
An Assorment of Italian Pastries: Napoleons, Cannoli's, Cream Puffs and MORE!
Beverages
Hot Drink Package- $5.95 per person
Regular and Decafinated Coffee, Tea, Milk, Sugar, Creamer and Cups
Cold Drink Package- $6.95 per person
A Chilled Assorment of Name Brand Sodas and Bottled Water
Basic Drink Package- $4.99 per person
Dispensers of Lemonade and Unsweetened Ice Tea
Snapple- $3.75 per bottle
Ice- $8.00 per 8lb bag
We can help you with all your rental needs!
Tables, Chairs, Tents, China, Staffing and MORE!
Staffing is $45 per hour per staff member (Minimum of 2) with a minimum of 5 hours.
Additional $45 per hour for full staff after 5 hours plus 18% Gratuity.
We require a 1 hour set up time and 1 hour clean up time.
Prices Are Subject to Change
Executive Chef Brian Kirpan
P: 908.347.1759
E: Chef@bkcaters.com