House Catering
Salads
Israeli Couscous...................................................................................................................................................................$50 half / $95 full
Pesto, Roasted Peppers and Grilled Vegetables
Traditional Panzanella Salad..................................................................................................................................................$50 half / $95 full
Tri Color Orzo........................................................................................................................................................................ $50 half / $95 full
Sun Dried Tomatoes, Olives and Capers
Peach and Feta.......................................................................................................................................................................$65 half/ $105 full
Organic Peach, Maple Pistachios, Baby Arugula, Khorasan Wheat Feta and a Fresh Chili Butter Vinaigrette
Field Greens...........................................................................................................................................................................$50 half / $95 full
Cucumbers, Grape Tomatoes, Shredded Carrots and Assorted Dressings
Caesar Salad......................................................................................................................................................................... $45 half / $95 full
Field Greens with Pear........................................................................................................................................................... $45 half / $95 full
Spiced Walnuts, Fennel and Gorgonzola
Grilled Corn.............................................................................................................................................................................$55 half/ $95 full
Organic Peppers, Onions, Black Bean, Baby Spinach, Queso Fresco, and Chorizo Lime Vinegrette
Crispy Halloumi.....................................................................................................................................................................$65 half/ $105 full
Fennel, Chickpeas, Mandrin Oranges Arugula and Spiced Cashews
Strawberry Spinach Salad.......................................................................................................................................................$65 half / $105 full
Fresh Baby Spinach with Candied Pecans and Goat Cheese with White Balsamic Strawberry Vinaigrette
Kale and Brussel Sprout Salad................................................................................................................................................$65 half / $105 full
Toasted Almonds, Dried Cranberries Pecorino and Dijon Vinaigrette
Tuscan White Bean Salad.......................................................................................................................................................$65 half / $105 full
Baby Spinach, Olives, Feta, Sun Dried Tomatoes with a Roasted Garlic Vinaigrette
Beef
Beef Options – Tier I......................................................................................................................................................... $180 half / $350 full
- Traditional USDA Prime Roast Beef Sliced with Au Jus
- Malaysian Beef Rendang
- Marinated Grilled Tri Tip with Caramelized Onions, Red Pepper, and Gochijang BBQ Glaze
- Slow Braised Boneless USDA Prime Beef Short Ribs Honey Garlic Thyme Demi Glaze
- Grilled USDA Prime Matambre with Chimichurri
- USDA Prime House Made Corned Beef and Cabbage
- Boneless USDA Prime Short Rib with a PIneapple, Soy Ginger BBQ Sauce
- Grilled Marinated USDA Prime Tri-tip with Chimichurri
Beef Options – Tier II........................................................................................................................................................ $225 half / $375 full
- Slow Roasted USDA Prime Standing Rib Roast with Horseradish Cream Sauce
- Mojo Marinated Grilled Skirt Steak Corn and Black Bean Chipotle Relish
- USDA Prime Prime Crab Meat Stuffed Filet Mignon with a Whisky Mushroom Au Poivre
- Herb Roasted USDA Prime Filet Mignon with a Roasted Garlic Au Jus
- USDA Prime Dry Aged Strip Loin Roast with Caramelized Cipollini Onions, Foraged Mushrooms, and a Cabernet Sauce
- Smoked BBQ Brisket served with 3 House Made BBQ Sauces
- USDA Prime Filet Mignon Stuffed with Roasted Peppers and
- Fresh Mozzarella with a Sun Dried Tomato Demi- Glace
- USDA Prime Espresso Crusted Filet Tips in a Sambuca Dijon Demi- Glace
HALF TRAYS SERVE UP TO 12 PEOPLE
FULL TRAYS SERVE 16 – 22 PEOPLE
FULL SERVICE CATERING AVAILABLE
CHEFS / BARTENDERS / SERVERS/ RENTALS
* All prices are subject to change
Poultry
Poultry........................................................................................................................................................................................$125 half / $210 full
The Classics:
- Parmesan, Marsala, Piccata, Cacciatore, Francese, Murphy
- Korean Fire Chicken with Seasonal Vegetables
- Grilled Chicken Bruschetta
- Stuffed Organic Chicken Breast with Spinach and Ricotta Cheese with White Wine Garlic Sauce
- Pretzel Crusted Dijon Chicken Breast
- Grilled Blackened Organic Chicken Breast with a Cranberry Mango Salsa
- Southern Fried Chicken
- Tarragon Boneless Chicken Thighs with Mushrooms, Capers and Artichoke Hearts
- Organic Grilled Boneless Chicken Breast with Asparagus, Sundried Tomatoes in a White Wine Basil Truffle Sauce
- Organic Chicken Breast Stuffed with Apple Bread Stuffing and Mozzarella topped with a Natural Pan Gravy
- Grilled Tequila Lime Chicken with Cilantro Pesto
- Roasted Marinated Chicken Legs and Thighs with Candied Cashews and Apple Carrot Slaw
- Roasted Maple Chicken with Butternut Squash, Cranberries and Pears
- Pecan Crusted Organic Chicken Breast with an Apple Cider Maple Syrup Reduction
- Chicken Cordon Bleu
- Tunisian Grilled Chicken with Green Harissa Yogurt Sauce
- Chipotle Mango Glazed Chicken
- Pineapple Habanero Glazed Chicken
- Sweet Ginger and Garlic Glazed Chicken with Mixed Asian Vegetables
- Tuscan Chicken topped with Artichokes, Mushrooms, Tomatoes and Capers
- Chicken Coq Au Vin
- Chicken Tandoori
- Chicken Savoy
SERVE UP TO 12 PEOPLE
FULL TRAYS SERVE 16 – 22 PEOPLE
FULL SERVICE CATERING AVAILABLE
CHEFS / BARTENDERS / SERVERS/ RENTALS
* All prices are subject to change
Pork
Pork..........................................................................................................................................................................................$125half /$210full
- Sausage, Peppers, and Onions (White or Red)
- Herb Crusted Medallions of Pork Tenderloin with Apple Walnut Chutney
- Bleu Cheese and Shitake Milk Fed Stuffed Pork Loin with Port Wine DemiGlace
- Pulled Pork
- Mediterranean Herb Crusted Pork Loin with Ancho Mustard Sauce
- Slow Smoked BBQ Ribs Served with 3 in house made BBQ sauces
- Rotisserie Marinated Fresh Ham
- Roasted Milk Fed Pork Loin with a Wild Mushroom Dijon Sauce
- Honey Apple Glazed Spiral Ham
SERVE UP TO 12 PEOPLE
FULL TRAYS SERVE 16 – 22 PEOPLE
FULL SERVICE CATERING AVAILABLE
CHEFS / BARTENDERS / SERVERS/ RENTALS
* All prices are subject to change
Seafood
Seafood.....................................................................................................................................................................................$180 half /$275 full
- Shrimp: Scampi, Fra Diavolo, Stir Fry, Smoked Citrus BBQ
- Seafood Paella
- Roasted Wild Salmon Filet topped with Braised Leeks and Shitake Mushrooms
- Pine Nut Crusted Salmon with a Pineapple Salsa
- Oven Roasted Salmon with a Dill Lemon Beurre Blanc
- Seafood Fra Diavolo; Shrimp, Clams, Mussels, Calamari in a Chunky Spicy Marinara
- Grilled Wild Salmon with a Cilantro Lime Sauce
- Pan Roasted Mahi-Mahi with a Roasted Garlic, Fresh Pepper Coconut Sauce topped with Mango Edamame Salsa
- Jumbo Shrimp and Chorizo with Diced Tomatoes in a White Wine Garlic Sauce
- Roasted Wild Salmon with a Cranberry and Orange Glaze
- Miso Glazed Cod with a Soy Infused Butter Sauce
- Pan Roasted Halibut with Saffron Tomato Fondue and a Light Bacon Vinaigrette
- Wasabi Pea Crusted Seared Tuna with an Avocado, Tomato and Cucumber Salsa
SERVE UP TO 12 PEOPLE
FULL TRAYS SERVE 16 – 22 PEOPLE
FULL SERVICE CATERING AVAILABLE
CHEFS / BARTENDERS / SERVERS/ RENTALS
Pasta
Pasta........................................................................................................................................................................................$75 half / $120 full
- Baked Mac and Cheese with and without Amish Bacon
- Penne Vodka Roasted Red Pepper and Green Peas
- Stuffed Rigatoni topped with Marinara and Mozzarella
- Tortellini Bolognese Ground Beef , Veal and Pork with Onions, Carrots, Tomato, Fresh Herbs, Touch of Cream
- Penne Alfredo Roasted Onion, Button Mushrooms, Asparagus, Four Cheese Cream
- Pasta Primavera Mixed Seasonal Vegetables, White or Red Sauce
- Cavatelli and Broccoli, Diced Tomatoes, White Wine Garlic Sauce
- Farfalle Artichoke Hearts, Grilled Chicken, Roasted Peppers, Green Peas, Basil Pesto Cream Sauce
- Classic Baked Lasagna
- Lasagna Bolognese
- Goat Cheese and Vegetable Lasagna Roasted Veggies, Ricotta, Goat Cheese, Fresh Herbs, Vodka Sauce
- Roasted Chicken and Mushroom Fettuccine
- Penne with Artichoke Hearts, Asparagus, Portabellas and a Roasted Garlic Sauce
- Fusilli with Goat Cheese, Sweet Peas and Prosciutto
- Farfalle with House made Sweet and Hot Italian Sausage, Tomatoes and Basil
- Wild Mushroom and Baby Kale Ravioli with a Caraway Cream Sauce
- Penne with Grilled Chicken and Roasted Peppers tossed in a White Wine Kale Basil Pesto Sauce
- Orecchiette Broccoli Rabe and Sausage
HALF TRAYS SERVE UP TO 12 PEOPLE
FULL TRAYS SERVE 16 – 22 PEOPLE
FULL SERVICE CATERING AVAILABLE
CHEFS / BARTENDERS / SERVERS/ RENTALS
Vegetables
Vegetables...................................................................................................................................................................................................$65 half / $105 full
- Green Bean Almandine
- Bacon Shallot Roasted Brussel Sprouts
- Grilled Asparagus with Balsamic Glaze
- Honey Glazed Baby Carrots
- Roasted Medley of Mushrooms
- Cream of Spinach with Cognac and Shiitake Mushrooms
- Broccoli Rabe and Roasted Garlic
- Cauliflower Au Gratin
- Braised Collard Greens and Mustard Greens with Ham Hock
- Seasonal Vegetable Medley
- Roasted butternut Squash with Baby Spinach and Crumbled Stilton
- Traditional Ratatouille
- Bok Choy with Water Chestnuts and Sherry Hoisin Glaze
- Champagne and Honey Infused Parsnip Puree
- Sautéed Organic Kale with Roasted Shallots
- Ginger Roasted Carrots and Snap Peas
- Grilled Green Bean Almandine
- Kale and Brussel Sprouts with Toasted Almonds, Pecorino and Dijon Vinaigrette
HALF TRAYS SERVE UP TO 12 PEOPLE
FULL TRAYS SERVE 16 – 22 PEOPLE
FULL SERVICE CATERING AVAILABLE
CHEFS / BARTENDERS / SERVERS/ RENTALS
Starch
Starch..........................................................................................................................................................................................$55 half /$95 full
- Baked Beans, with Roasted Onion, Bacon, Birch Beer Reduction
- Oven Roasted Potatoes
- Butter Whipped Potatoes
- Potatoes Au Gratin
- Sweet Potato Casserole, with Pecan Praline Crunch
- Potato Pierogies
- Chestnut Cranberry Corn Bread Stuffing
- Creamy Pecorino Polenta
- Roasted Garlic and Chive Whipped Potato
- Spicy Parmesan Potato Wedges
- Tri Colored Orzo, with Stewed Garlic and Cherry Tomato
- Rustic Stuffing, with Roasted Tomatoes & Fontina
- Sweet Potato Puree infused with Cream Cheese and Sundried Tomatoes
- Smashed Red Bliss Potatoes
- Roasted Fingerling with Herbs and Sea Salt
- Smashed Sweet Potatoes with Gorgonzola and Amish bacon
- Vegetable Fried Rice
- Coconut Ginger Rice
- Wild Rice with House made Italian Sausage and Pine Nuts
- Traditional Dirty Rice
- Skin on Mashed Yukon Golds with Bacon, Aged Cheddar and Chives
- Brown Rice Pilaf with Prosciutto and Sundried Cranberries
- Black Beans, Chorizo and Rice
- Grilled Herb Crusted Fingerlings
HALF TRAYS SERVE UP TO 12 PEOPLE
FULL TRAYS SERVE 16 – 22 PEOPLE
FULL SERVICE CATERING AVAILABLE
CHEFS / BARTENDERS / SERVERS/ RENTALS
Dessert
Mini Pastries................................................................................................................................................................................. 41.95 per dozen
Mini Cannoli and Chocolate Dip, Lemon Bar, Pecan Tartlet
Cheesecake Square Vanilla, Chocolate Swirl, Red Velvet, Mini Crème Éclair, Mini Crème Puff
Chocolate Mousse Profiterole, Fudge Brownie, White Chocolate Blondie,
Oreo Cheesecake Truffle, Party Cake Petit Fours, Berry Tartlet, Tropical Fruit Tartlet
7 Layer Bar (Graham Cracker, Chocolate, Butterscotch, Pecans)
Mini Napoleon Add Raspberry Jam and Caramel Apple
Crumb Bar
Traditional Cookies | ......................................................................................................................................................................17.95 per pound
Chocolate Chip
Double Chocolate
Oatmeal Raisin
Peanut Butter
Traditional Sugar
Lemon Sugar
Gourmet Cookies | .........................................................................................................................................................................21.95 per pound
Almond Horn
Biscotti Plain, Cinnamon, Chocolate Chip, Pistachio, Cranberry-Apricot
Butter Cookie Maraschino Cherry, Rainbow Sprinkles
Butterscotch M&M
Ciambelline Al Vino
Coconut Macaroon Add Chocolate Dip
Double Chocolate Walnut
Macarons Dulce Du Leche, Chocolate, Pistachio, Raspberry, Mango
Lemon Basil Meringues
Madeleine
Pignoli
Ranger (Rice Crispies, Brown Sugar, Pecans)
Raspberry Linzer
Chocolate Treats & Cordials |......................................................................................................................................................... 42.95 per dozen
Chocolate Dipped Strawberries
Cherry Cordials
Nutella Chocolate Truffles
Coconut Truffles
Dessert Stations
Chocolate Fountain................................................................................................................................................................................... 7.95 / pp
The Fountain is surrounded by an astonishing array of Strawberries, Pineapple,
Marshmallows, Pretzels, Graham Crackers, Rice Crispy Treats, and Biscotti.
Chef Tended Stations
Ice Cream Bar........................................................................................................................................................................................... 8.95 / pp
Includes: Vanilla & Chocolate Ice Cream, Chocolate Syrup, Caramel Syrup,
Whipped Cream, Chocolate Chips, Cherries, Crushed Wet Walnuts, Jimmies
& Rainbow Sprinkles and Crushed Oreos
Soft Serve Ice Cream Machine Bar............................................................................................................................................................... 575.00
Includes: Vanilla & Chocolate Ice Cream, Chocolate Syrup, Caramel Syrup,
Whipped Cream, Chocolate Chips, Cherries, Crushed Wet Walnuts, Chocolate
& Rainbow Sprinkles and Crushed Oreos
Waffle Ice Cream Sandwich Bar................................................................................................................................................................. 9.95 / pp
Fresh Vanilla, Chocolate and Red Velvet Waffles, Vanilla, Chocolate and
Cabernet Sauvignon Ice Cream. Salted Carmel and Chocolate Fountain.
Sprinkles, Cherries, Whipped Cream and Bourbon Maple Syrup
Malt Shoppe.............................................................................................................................................................................................. 9.95 / pp
Ice Cream Sundae Bar, Milk Shakes, Malts and Float Bar with Attendant
Made to order Ice Cream Sundaes, Cones, Cups, Milk Shakes, Malts & Floats
Vanilla, Chocolate, and your choice of Specialty Flavor, Hot Chocolate,
Caramel, and Strawberry Toppings, Bananas, Nuts, Cherries, and Whipped
Cream, Vanilla and Cherry Syrups, Root Beer and Coke for Floats.
Crepe Flambé.......................................................................................................................................................................................... 10.95 / pp
* Min of 35 guests
Fresh Homemade Crepes with Choice of Fresh Organic Berries, Nutella,
Cherries Jubilee, Banana Foster, Fresh Whipped Cream and Powdered Sugar.
Soft Serve Ice Cream Truck Available
Contact for pricing
Customer Cakes, Sheet Cakes, Pies and other Desserts are available.
Contact us for more information.
No event is complete without something sweet and sinful. We can provide you
with anything and everything from finger desserts to an artful and stunning cake!