OKTOBERFEST

~DISPLAYS~

Belgian Pretzel Wall

With Assorted Dipping Sauce

 

Bacon Clotheline

With Assorted Sauces

 

~Spaetzle Bar~

Homemade Assorted Spaetzles with assorted Toppings and Sauce

 

~Grilled Station~

Brats, Knocks, Weiss, Vegan Kielbasa with Homemade Saur Krauat and Fresh Baked Rolls

 

~Passed~

Potato Cakes with Apple Chutney Pieces

Kielbasa in Puff Pastry with Beer Dijon Gravy

Pieces

Apple Empanadas with Bacon Jam

Pieces

Braised USDA Prime Short Rib Pierogis

Pieces

Ruben Puffs

Pieces

Mini Stuffed Cabbage

Pieces

Veal and Pork Meatballs with Sweet Cream Sauce

PIeces

Black Bean Veggie Sliders

 

~Buffet~

Wilted ORganic Endive and Radicchio Salad 

with Toasted Pecans, Green Apple and a whole Grained Mustard Vinaigrette

 

Organic Cucumber Salad

With a Creamy Dill Dressing

 

German Potato Salad

 

Currywurst

Bockwurst with a Curry Tomato Sauce

 

Pork Schnitsel

With Creamy Dill Sauce

 

Bavarian Apple- Sausage Hash

 

Red Cabbage and Green Beans

 

Beef Rouladon

USDA Prime Flank Steak Stuffed with Pickles and Double 

Smoked Amish Bacon

 

Slow Roasted BErshire Crispy Pork Bell with Braised Daikon,

Green Apples and Prunes

 

Labdkaus

Salted USDA Prime Beef with Onions, POtatoes and Pickled Beet Root

 

Brathendl

Rotisserie Organic Bone in CHicken

 

Chicken Rouladon

Stuffed with Eggs, Cornchons, Bacon and Shallots with a Mustard Sauce

 

Paprika Organic Chicken Thighs

 

Baked Cod with Mustard Cream Sauce

 

Suz-und Sauer

Sweet and Sour Black Seabass

 

Pretzel Crusted Wild Caught Tilapia

Tarragon Mustard Sauce 

 

Roasted Salmon

Riesling Herb Butter Suace

 

Roasted Trout

Gipsy Sauce

 

Faux Scallops

Dill, Garlic, Lemon Olive Oil Sauce