OKTOBERFEST
~DISPLAYS~
Belgian Pretzel Wall
With Assorted Dipping Sauce
Bacon Clotheline
With Assorted Sauces
~Spaetzle Bar~
Homemade Assorted Spaetzles with assorted Toppings and Sauce
~Grilled Station~
Brats, Knocks, Weiss, Vegan Kielbasa with Homemade Saur Krauat and Fresh Baked Rolls
~Passed~
Potato Cakes with Apple Chutney Pieces
Kielbasa in Puff Pastry with Beer Dijon Gravy
Pieces
Apple Empanadas with Bacon Jam
Pieces
Braised USDA Prime Short Rib Pierogis
Pieces
Ruben Puffs
Pieces
Mini Stuffed Cabbage
Pieces
Veal and Pork Meatballs with Sweet Cream Sauce
PIeces
Black Bean Veggie Sliders
~Buffet~
Wilted ORganic Endive and Radicchio Salad
with Toasted Pecans, Green Apple and a whole Grained Mustard Vinaigrette
Organic Cucumber Salad
With a Creamy Dill Dressing
German Potato Salad
Currywurst
Bockwurst with a Curry Tomato Sauce
Pork Schnitsel
With Creamy Dill Sauce
Bavarian Apple- Sausage Hash
Red Cabbage and Green Beans
Beef Rouladon
USDA Prime Flank Steak Stuffed with Pickles and Double
Smoked Amish Bacon
Slow Roasted BErshire Crispy Pork Bell with Braised Daikon,
Green Apples and Prunes
Labdkaus
Salted USDA Prime Beef with Onions, POtatoes and Pickled Beet Root
Brathendl
Rotisserie Organic Bone in CHicken
Chicken Rouladon
Stuffed with Eggs, Cornchons, Bacon and Shallots with a Mustard Sauce
Paprika Organic Chicken Thighs
Baked Cod with Mustard Cream Sauce
Suz-und Sauer
Sweet and Sour Black Seabass
Pretzel Crusted Wild Caught Tilapia
Tarragon Mustard Sauce
Roasted Salmon
Riesling Herb Butter Suace
Roasted Trout
Gipsy Sauce
Faux Scallops
Dill, Garlic, Lemon Olive Oil Sauce