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Hawaiian Menu

The Full Story

~ Whole Roast Pig ~ 

NJ Hog, Slow Roasted and Falling off the Bone. Served with two Pineapple Serrano Mojito Sauces (Carolina and Kansas City Style Sauce). 

 Accessories

 

 ~ Petite Rolls ~ Fresh Baked Rolls to enjoy with the Pig.

 

 ~ Honey Cornbread ~

 Crumbly Golden Corn Bread Sweetened with Fresh Honey from Long Branch NJ. 

 

Burgers and Dogs Hot of the Grill

 ~ Handmade Hamburgers ~ 

Handmade USDA Prime Short Rib Burgers grilled to order. Served on a Fresh Bun with or without Cheese

 

. ~ Burger Accompaniments ~

 Leafy Lettuce, Vine Ripe Tomatoes, Shaved Red Onion, and Ketchup.

 

~ New York Style Hot Dogs ~ 

Homemade Hot Dogs served with all the Fixin’s include: Sauerkraut, Spicy Brown Mustard, Ketchup, Relish, and Fresh Rolls

 

~Birch Beer Infused Baked Beans ~Sweet Local NJ Corn on the Cob~

~Signature Country Potato Salad ~Homemade Creamy ColeSlaw~

~Creamy Baked Mac and Cheese~ Cheddar Jalapeno Cornbread~

 

$46.95 per guest (50-75 Guest)

$44.95 per guest (76-99 Guest)

 

Add on

~Chicken and Waffles~

Passion Fruit Caviar Infused Waffles with Crispy Orange Chicken with Coconut Syrup Drizzle

$

~Piggy~

Mai Tai Brined Crispy Pork Belly with Mango Slaw and Mofongo

~Poke~

Ahi Tuna, Brown Rice, Salad, and Vegetables

~Loco Moco~

USDA Prime Braised Boneless Short Rib on a Bed of Sticky White Rice, Rich Beef Gravy and Topped with an Over Easy Egg

~Pancakes~

Bacon Infused Macaroni and Cheesecakes (Like a Potato Latkes)

~Sashimi~

Coconut Sticky Rice Topped with Wild Caught Salmon Nigiri and Glazed with a Pineapple Pepper Glaze

~Shrimp Kabobs~

Wild Caught Shrimp Marinated in a Serrano Infused Pina Colada with Fresh Pineapple, Bell Peppers,

Onions and Tomatoes

~Meatballs~

Hawaiian Luau 3 Meat Braised Meatballs

~Island Sliders~

USDA Prime Short Rib Slider topped with Grilled Pickled Pineapple, Smoked Swiss Cheese, Soy Sauce Infused Banana Ketchup on Hawaiian Buns

~Roulade~

USDA Prime Marinated Tri-Tip Flattened and Rolled with Enoki Mushrooms, Scallions and Asparagus

~Vegetarian Laulau~

Smoked Sweet Potato with Seasonals Vegetables Stuffed Kale Leaves

 

 

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~Tears of Italy~

Pineapple and Ham Flat Bread Pizza

~Sweet and Sour~

Sweet and Sour Organic Chicken Satays with Peppers and Onions

~Aloha~

Ham and Swiss Poppy Seed Stromboli with a Roasted Pepper and Pineapple Aioli

~Hawaiian Cuban~

Slow Roasted Shredded Kalua Pork, Cherry Smoked Swiss and Provolone, Pickled Pineapple, Thinly Sliced Spam and Creamy Dijon Dipping Sauce

~Build Your Own Tacos~

Sticky Chicken, Bourbon Shrimp, Kalua Pork and Braised Shredded Beef.

Soft and Hard Shells, Diced Avocado, Pickled Onions, Baby Spinach, Pineapple-Mint Pico De Gallo, Sour Cream, Mango Slaw, Fresh Limes, Thinly Sliced Serrano Peppers, Fresh Pineapple, and Vegetable Fried Rice

~Mahi-mahi~

Blackened Mahi-mahi with Mango Salsa and Chablis Infused Sweet Potato Risotto

~Chickpea Salad~

Teriyaki Chickpea, Julienne Mango, Carrots, Zucchini, Celery, Bell Peppers, Tossed with Organic Baby Spinach with a Ginger Lime Mint Vinaigrette and Topped with Crushed Toasted Macadamia Nuts

~Macaroni Salad~

Traditional Macaroni Salad

~Salmon~

Baked Wild Caught Miso Hawaiian Salmon

~Fried Poblano~

Poblano Fried Rice wit Vegetables, Twice Cooked Pork and Scrambled Eggs

~Roasted Vegetables~

Organic Roasted Zucchini, Squash, Peppers, Sweet Potatoes, Scallions, Red Onions, Broccoli, and Snow Peas

~Hawaiian Seafood Jambalaya~

Spicy Turkey Sausage, Brown Rice, Diced Tomatoes, Peppers, Onions, and Diced Pineapple

~Crudo~

Sliced Scallops, Organic Citrus Blend, Peppers, Shallots, Ginger, and Mint topped \with a Kiwi Strawberry Jalapeno Basil Chutney

~Fritter~

Conch, Corn, Peppers, Onions lightly Fried with a Remoulade Dipping Sauce

~Tartar~

Ahi Tuna Tartar with a Grande Manger, Basil Glaze on a Crispy Rice Cracker and topped with Toasted Cashews

​

 

~Suckling Pig Station~

Slow Roasted Marinated Suckling Pig with Spicy Pineapple Slaw, Assorted Sauces, Flatbreads, and Sweet Rolls

~Seafood Tower~

Lobster, Shrimp, Clams, Mussels, and Oysters, Lemons, Maginot Sauce, Cocktail Sauce and Seaweed Salad

~Coconut~

Crispy Coconut Chicken with a Coconut Curry Milk Sauce

~Scallops~

Pan Roasted Wild Caught Scallops on a Rum Infused Bacon Lardon and a Golden Kiwi Coconut Beurre Blanc

 

Dessert Thoughts

~Haupia~

With Fresh Berries

~Banana Mochi Bread Pudding~

~Hawaiian Pie Co Poi Kulolo~

Macadamia Nut Pie

~Pineapple Meringue Tart~

~ Hawaiian Dream Cake~

~Pina Colada Mousse~

~Coconut Macadamia Nut Bar with Salted Chocolate Drizzle~

~Rum Flambeed Pineapple Dipped in Chocolate Dusted with Toasted Coconut~

~Homemade Chunky Passion Fruit and Chunky Pineapple Ice Cream~

Coconut Tweel Bowl and Salted Rum Caramel    

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#ChefBrianK 

Tel: 908.347.1759  |  Email: Chef@bkcaters.com

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